How do I make vegan pancakes with maple syrup?

Indulge in guilt-free goodness with our vegan pancake recipe! Fluffy, flavorful, and topped with luscious maple syrup. Pancake perfection without the eggs!

You'll need

Items needed to answer the question, How do I make vegan pancakes with maple syrup. Items include: Flour Sugar Baking Powder Salt Plant-based Milk Vegetable Oil Vanilla Extract

Flour 1 cup
Sugar 1 tablespoon
Baking Powder 2 teaspoons
Salt a pinch
Plant-based Milk 1 cup
Vegetable Oil 2 tablespoons
Vanilla Extract 1 teaspoon

Take note
Keep in mind that vegan pancakes may have a slightly different texture and taste compared to traditional pancakes. Also, make sure to use vegan-friendly ingredients, especially when choosing your maple syrup!

1

Gather Your Ingredients

Start by gathering all the ingredients you'll need: 1 cup of flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, a pinch of salt, 1 cup of plant-based milk, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract.

2

Mix It Up

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

3

Add the Wet Ingredients

Create a well in the center of the dry ingredients and pour in the plant-based milk, vegetable oil, and vanilla extract. Stir everything together until you have a smooth batter.

4

Let It Rest

Allow the batter to rest for about 5-10 minutes. This will help the baking powder activate and create those fluffy pancakes we all love!

5

Heat It Up

Heat a non-stick pan or griddle over medium heat. If needed, lightly grease the surface with some vegetable oil or cooking spray.

6

Pour and Flip

Using a ladle or a measuring cup, pour about 1/4 cup of batter onto the preheated pan. Cook until bubbles form on the surface of the pancake, then carefully flip it over with a spatula. Cook for another minute or until golden brown.

7

Repeat and Stack

Continue pouring and flipping pancakes until all the batter is used. Stack them up on a serving plate as you go.

8

Top It Off

Drizzle your delicious vegan pancakes with generous amounts of maple syrup. Add some fresh fruit, a sprinkle of powdered sugar, or even a dollop of vegan whipped cream if you're feeling extra fancy!