How do I create a dreamy lemon meringue mousse pie?

Whisk up a dreamy treat with our zesty Lemon Meringue Mousse Pie recipe. The perfect balance of tartness and sweetness!

You'll need

Items needed to answer the question, How do I create a dreamy Lemon Meringue Mousse Pie. Items include: Graham crackers Butter Sugar Lemon juice Lemon zest Salt Heavy cream Egg whites

Graham crackers 1 ½ cups, crushed
Butter ½ cup, melted
Sugar ¼ cup for the crust, ¾ cup for the meringue
Lemon juice ½ cup
Lemon zest 1 tablespoon
Salt A pinch
Heavy cream 1 cup
Egg whites 4 large eggs

Take note
Be sure to read through the entire recipe before starting. Baking can be tricky, so it's important to follow the instructions closely. Also, keep a close eye on your meringue - it can go from perfectly toasted to burned in a matter of seconds!

1

Prepare the Crust

Start by making the crust for your Lemon Meringue Mousse Pie. Combine crushed graham crackers, melted butter, and a touch of sugar in a bowl. Press the mixture into a pie dish, making sure to evenly coat the bottom and sides. Pop it in the fridge to chill while you move on to the next step.

2

Make the Lemon Mousse

In a mixing bowl, whisk together lemon juice, lemon zest, sugar, and a pinch of salt until the sugar has dissolved. In a separate bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the lemon mixture until well combined. Pour the lemon mousse into the chilled pie crust, smoothing the top with a spatula. Return the pie to the fridge and let it set for at least 2 hours.

3

Whip up the Meringue

Separate egg whites from the yolks, making sure no yolks get into the whites (those little guys can really mess with your meringue). In a clean mixing bowl, beat the egg whites on medium speed until foamy. Gradually add sugar and continue beating until stiff peaks form. Pile the fluffy meringue on top of the set lemon mousse, making sure to spread it all the way to the edges of the pie.

4

Bake the Meringue

Preheat your oven to 350°F (175°C). Carefully place the pie in the preheated oven and bake for about 10 minutes, or until the meringue turns a lovely golden brown. Keep a watchful eye on it - you don't want to burn all your hard work!

5

Chill and Serve

Once your Lemon Meringue Mousse Pie has cooled, remove it from the oven and let it chill in the fridge for at least 1 hour. This will help the mousse set and the flavors meld together. When you're ready to serve, slice into the lemony goodness and dive in!