Savor the comforting flavors of cinnamon and apple with our nutty cinnamon apple grain-free granola. A taste of autumn in every bite!
Take note
Make sure to keep an eye on your granola while it bakes to prevent it from burning. Also, be cautious of your nut allergies if you or someone you're making this for has them.
To make our nutty cinnamon apple grain-free granola, we'll need the following ingredients: 3 cups of mixed nuts (like almonds, cashews, and walnuts), 1 cup of coconut flakes, 1 cup of dried apples, 1/4 cup of coconut oil, 1/4 cup of honey, 1 teaspoon of ground cinnamon, and a pinch of salt.
Preheat your oven to 325°F (163°C). We want it nice and toasty for our granola adventure!
In a large bowl, combine the mixed nuts, coconut flakes, dried apples, ground cinnamon, and salt. Give it a good stir to mix everything together evenly.
In a small saucepan, melt the coconut oil and honey together over low heat. Once melted and well combined, pour the mixture over the nut mixture. Give it another good stir to coat everything evenly with the sweet goodness.
Line a baking sheet with parchment paper and spread the nutty mixture in an even layer. Pop it in the preheated oven and let it bake for 20-25 minutes, or until golden brown and fragrant. Remember to give it a gentle stir halfway through to ensure even baking.
Once your nutty cinnamon apple grain-free granola is beautifully golden and aromatic, remove it from the oven and let it cool completely. As it cools, it will harden and become gloriously crunchy. Break it into clusters and store in an airtight container.
Congratulations, you've created your own batch of nutty cinnamon apple grain-free granola! Enjoy it as a breakfast cereal, sprinkle it over yogurt, or grab a handful as a delicious snack throughout the day. Get ready for a flavor explosion!
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