How do I customize my grain-free granola?

Unleash your creativity by personalizing your grain-free granola. Mix and match nuts, seeds, and dried fruits for a unique blend!

You'll need

Items needed to answer the question, How do I customize my Grain-Free Granola. Items include: Nuts Seeds Dried Fruits

Nuts 1 cup (mix of your choice)
Seeds 1/2 cup (mix of your choice)
Dried Fruits 1/2 cup (mix of your choice)

Take note
Remember to consider any food allergies or dietary restrictions when choosing your ingredients. Also, be careful with the oven - it can get pretty hot!

1

Gather your ingredients

First things first, let's gather the ingredients for your customized grain-free granola. You'll need a variety of nuts like almonds, cashews, and walnuts, along with your favorite seeds such as pumpkin or sunflower seeds. Don't forget the dried fruits too - raisins, dried cranberries, or chopped dried apricots are all great options!

2

Mix it up

Grab a big mixing bowl and combine your nuts, seeds, and dried fruits. Feel free to experiment with different ratios - more nuts for extra crunch, more dried fruits for added sweetness, or equal amounts of everything for a balanced blend.

3

Add some flavor

Now it's time to add some delicious flavor to your granola. You can sprinkle in some cinnamon or nutmeg for a warm and cozy taste. If you have a sweet tooth, a drizzle of honey or maple syrup will do the trick. Mix everything together until all the ingredients are well coated.

4

Bake to perfection

Preheat your oven to 325°F (160°C). Spread your customized granola mixture onto a baking sheet lined with parchment paper. Pop it in the oven for around 20-25 minutes or until golden brown and crisp. Keep an eye on it to prevent burning - burnt granola is never fun!

5

Let it cool and enjoy

Once your granola has cooled down, it's time to marvel at your culinary creation. Break it into clusters or crumble it up - the choice is yours. Store your customized grain-free granola in an airtight container and enjoy it for breakfast, as a topping for yogurt, or as a quick snack on the go.