Indulge in the cozy flavors of autumn with our scrumptious cinnamon apple cider cake recipe! A delightful treat for any occasion.
Take note
Caution: This cake may cause uncontrollable cravings and a serious addiction to fall flavors. Consume responsibly.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground cinnamon, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda until well combined.
In a separate large bowl, beat together 1/2 cup of unsalted butter (softened), 1 cup of granulated sugar, 2 eggs, and 1 teaspoon of vanilla extract until creamy and smooth.
Pour in 1/2 cup of apple cider and mix until fully incorporated.
Gradually add the dry mixture to the wet mixture, alternating with 1/2 cup of whole milk. Mix until just combined, being careful not to overmix.
Gently fold in 2 cups of peeled, cored, and chopped apples. The more cinnamon-y, the better!
Transfer the batter into the greased cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. If desired, frost with cream cheese frosting for an extra indulgence!
Slice a generous piece of cinnamon apple cider cake, grab a cozy blanket, and savor every bite of this delightful autumn treat!
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