How do I craft an apple cinnamon overnight oats sensation?

Fall in love with the cozy flavors of apple and cinnamon in our scrumptious overnight oats. It's like a warm hug for your taste buds!

You'll need

Items needed to answer the question, How do I craft an apple cinnamon overnight oats sensation. Items include: rolled oats almond milk unsweetened applesauce maple syrup ground cinnamon vanilla extract small apple

rolled oats 1/2 cup
almond milk 1/2 cup
unsweetened applesauce 1/4 cup
maple syrup 1 tablespoon
ground cinnamon 1/2 teaspoon
vanilla extract 1/4 teaspoon
small apple 1/2

Take note
Caution: Eating these apple cinnamon overnight oats may result in an uncontrollable desire for cozy blankets and hot cocoa.

1

Gather Your Ingredients

To craft this apple cinnamon masterpiece, you'll need: - 1/2 cup rolled oats - 1/2 cup almond milk (or your milk of choice) - 1/4 cup unsweetened applesauce - 1 tablespoon maple syrup - 1/2 teaspoon ground cinnamon - 1/4 teaspoon vanilla extract - 1/2 small apple, diced

2

Mix It Up

In a jar or airtight container, combine the rolled oats, almond milk, applesauce, maple syrup, ground cinnamon, and vanilla extract. Give it a good stir to make sure all the ingredients are well mixed.

3

Sweet Apple Addition

Add the diced apple to the oat mixture and stir again. This little fruity surprise will add a burst of flavor and a satisfying crunch to your overnight oats.

4

Chill Out in the Fridge

Cover your jar or container and pop it in the fridge. Let the magic happen overnight as the oats soak up all the flavors and become delightfully creamy.

5

Wake Up to Deliciousness

In the morning, take your jar out of the fridge and give your oats a good stir. If you like your oats cold, you're ready to dig in! If you prefer them warm, warm them up in the microwave or on the stovetop before eating.

6

Optional Toppings

Get creative with your toppings to take your apple cinnamon overnight oats to the next level! Some ideas include chopped nuts, a sprinkle of cinnamon, a drizzle of honey, or even a dollop of yogurt for some extra creaminess.