Satisfy your sweet tooth with our blueberry cheesecake overnight oats. Creamy, fruity, and utterly delightful. Dessert for breakfast? Absolutely!
Take note
Please be cautious if you have any food allergies or dietary restrictions. Also, prepare to have your taste buds blown away by this deliciousness!
First things first, let's gather everything we need for this mouthwatering treat. You'll need 1 cup of rolled oats, 1 cup of milk (dairy or plant-based), 1/4 cup of cream cheese, 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, a pinch of salt, and a generous handful of fresh blueberries.
In a bowl, combine the rolled oats, milk, cream cheese, maple syrup, vanilla extract, and a pinch of salt. Stir everything together until it's well-mixed and you have a creamy consistency. If you prefer a sweeter taste, you can add more maple syrup.
Time to add those beautiful blueberries! Gently fold in the fresh blueberries into the oat mixture. Make sure they're evenly distributed throughout the mixture. These sweet little bursts of flavor will turn your oats into a blueberry sensation!
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Pop it in the refrigerator and let it chill overnight. This will allow the oats to soak up all the flavors and become creamy and tender.
The wait is finally over! Take your blueberry cheesecake overnight oats out of the refrigerator, give them a good stir, and transfer to a serving bowl. Feel free to top it off with extra blueberries, a drizzle of maple syrup, or even a sprinkle of graham cracker crumbs for that true cheesecake experience. Dig in and enjoy your decadent breakfast treat!
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