How do I make a blueberry lemon cheesecake?

Take your taste buds on a tangy adventure with our irresistible Blueberry Lemon Cheesecake recipe. It's a zesty twist on a classic dessert!

You'll need

Items needed to answer the question, How do I make a Blueberry Lemon Cheesecake. Items include: Graham Cracker Crumbs Butter (melted) Sugar Cream Cheese Lemon Eggs Blueberries

Graham Cracker Crumbs 1 ½ cups
Butter (melted) 1/3 cup
Sugar 2 tablespoons (for crust) / 1 cup (for filling) / 1/4 cup (for blueberry topping)
Cream Cheese 3 packages (8 ounces each)
Lemon 1 (zest and juice)
Eggs 3
Blueberries 2 cups

Take note
Please note that this recipe requires some chilling time in the fridge to achieve the perfect consistency. Also, be careful when handling the cheesecake as it can be delicate.

1

Prepare the Crust

In a bowl, mix 1 ½ cups of graham cracker crumbs, 1/3 cup of melted butter, and 2 tablespoons of sugar until well combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan to form the crust.

2

Make the Cheesecake Filling

Using an electric mixer, beat 3 packages of cream cheese (8 ounces each) until smooth and creamy. Gradually add 1 cup of sugar, 1 tablespoon of lemon juice, and the zest of 1 lemon. Mix well. Then, add 3 eggs, one at a time, mixing just until combined after each addition. Pour the filling over the crust.

3

Bake and Cool

Bake the cheesecake in a preheated oven at 325°F (160°C) for about 50-60 minutes, or until the center is set and slightly jiggly. Once done, turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour. Then, remove it from the oven and let it cool completely at room temperature.

4

Prepare the Blueberry Topping

In a saucepan, combine 2 cups of blueberries, 1/4 cup of sugar, and 1 tablespoon of lemon juice. Cook over medium heat until the mixture comes to a simmer. Continue simmering for about 10 minutes, stirring occasionally, until the blueberries release their juices and the sauce thickens slightly. Remove from heat and let it cool completely.

5

Add the Blueberry Topping

Once the cheesecake and blueberry topping have cooled, carefully spread the blueberry topping evenly over the top of the cheesecake. If desired, garnish with additional lemon zest or fresh blueberries for a pop of color.

6

Chill and Serve

Refrigerate the cheesecake for at least 4 hours, or ideally overnight, to allow it to set properly. When ready to serve, remove the sides of the springform pan and transfer the cheesecake to a serving platter. Slice and enjoy the tangy goodness!