How do I create a vegetarian bunny chow?

Explore plant-based options with our vegetarian Bunny Chow recipe! Fill that bread bowl with wholesome veggies. A meatless delight for all to enjoy!

You'll need

Items needed to answer the question, How do I create a vegetarian Bunny Chow. Items include: Bell peppers Carrots Onions Potatoes Cumin seeds Coriander powder Turmeric Chilli powder Diced tomatoes Tomato paste Loaf of bread

Bell peppers 2
Carrots 2
Onions 1
Potatoes 3
Cumin seeds 1
Coriander powder 1
Turmeric 1/2
Chilli powder 1/2
Diced tomatoes 1
Tomato paste 2
Loaf of bread 1

Take note
Be prepared for taste buds to tingle and tummies to rumble. Also, be careful not to accidentally munch on the bread bowl while preparing this delightful dish!

1

Prep the Veggies

Chop up a medley of veggies like bell peppers, carrots, onions, and potatoes. Keep them aside for later.

2

Sizzle the Spices

Heat some oil in a large pot over medium heat. Add cumin seeds, coriander powder, turmeric, and chilli powder. Let the spices dance for a minute.

3

Add the Veggie Squad

Throw in the chopped veggies and give them a good stir. Allow them to cook for about 5 minutes or until they start to soften.

4

The Tomato Tango

Pour in a can of diced tomatoes, along with some tomato paste. Stir well to coat the veggies and let them bask in the tomato goodness.

5

Simmer and Spiff

Reduce the heat to low and let the mixture simmer for 15-20 minutes. While it bubbles away, take this time to prepare your bread bowls.

6

Bread Bowl Bonanza

Slice off the top of a loaf of bread and hollow it out, creating a bowl-like structure. Don't go too deep, we want our bread to be sturdy!

7

Serve and Savor

Fill each bread bowl with the hearty veggie mixture, making sure it overflows with deliciousness. Place the bread 'cap' on top, and it's ready to serve.