How do I create cauldron cakes without magic?

No magic wand needed! Our recipe for Cauldron Cakes gives you the taste of wizardry, even if you're a Muggle.

You'll need

Items needed to answer the question, How do I create Cauldron Cakes without magic. Items include: all-purpose flour sugar cocoa powder baking powder salt eggs vegetable oil vanilla extract chocolate frosting edible silver or gold dust

all-purpose flour 2 cups
sugar 1 cup
cocoa powder 1/2 cup
baking powder 1 teaspoon
salt a pinch
eggs 2
vegetable oil 1/2 cup
vanilla extract 1 teaspoon
chocolate frosting as needed
edible silver or gold dust as needed

Take note
Beware of sneaky house-elves trying to steal your Cauldron Cakes! Also, be careful when handling hot ingredients and always ask for permission from Professor Snape before using his cauldron.

1

Mix the Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Stir until well mixed and set aside.

2

Mix the Wet Ingredients

In a separate bowl, beat 2 eggs, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. Gradually add the wet mixture to the dry ingredients while stirring constantly. Mix until you have a thick batter.

3

Bake the Cauldron Cakes

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with cupcake liners. Spoon the batter evenly into the muffin cups, filling each one about 3/4 of the way. Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.

4

Decorate the Cakes

Once the Cauldron Cakes have cooled, it's time to work your decorating magic! You can use chocolate frosting to create the illusion of cauldron handles on top of each cake. You can also use edible silver or gold dust to add a touch of wizardry.