How do I create flavored variations of basic scones?

Spice up your scone game with our creative and mouthwatering flavored variations. From blueberry bliss to chocolate indulgence, the possibilities are endless!

You'll need

Items needed to answer the question, How do I create flavored variations of basic scones. Items include: all-purpose flour sugar baking powder salt unsalted butter chosen flavor (e.g., blueberries or chocolate chips) cheese or herbs (or a combination of both) heavy cream (or buttermilk)

all-purpose flour 2 cups
sugar 1/4 cup
baking powder 1 tablespoon
salt a pinch
unsalted butter 1/2 cup
chosen flavor (e.g., blueberries or chocolate chips) 1 cup
cheese or herbs (or a combination of both) 1/2 cup
heavy cream (or buttermilk) 1/2 cup

Take note
Be prepared to have everyone craving your delicious scones! These flavored variations are highly addictive and may cause uncontrollable scone cravings.

1

Choose your flavor fun!

First, decide on the flavor you want to infuse your scones with. You can go sweet with ingredients like blueberries, raspberries, or chocolate chips. Or you can go savory with options like cheese, herbs, or sun-dried tomatoes. The choice is yours!

2

Mix it up!

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Give it a quick whisk to ensure everything is evenly distributed.

3

Show some butter love!

Add 1/2 cup of cold unsalted butter to the dry ingredients. Cut the butter into small cubes and incorporate it into the flour mixture using a pastry cutter or your fingertips. Go ahead, get your hands dirty and enjoy the buttery goodness!

4

The magic touch!

Now it's time to add the magic touch and infuse your scones with flavor. For sweet variations, gently fold in 1 cup of your chosen flavor (e.g., blueberries or chocolate chips). For savory options, mix in 1/2 cup of cheese or herbs (or a combination of both). Get creative and experiment with different flavors!

5

Liquid love!

Pour in 1/2 cup of heavy cream (or buttermilk if you prefer). Mix everything together until a dough forms. Don't overmix, or your scones might become tough. We want them light and fluffy!

6

Shape it up!

Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it all together. Pat the dough down into a 1-inch thick rectangle or circle. Pro tip: if you want extra-flaky scones, fold the dough in half and gently pat it down again before shaping.

7

Slice and dice!

Using a sharp knife or a biscuit cutter, cut the dough into scone shapes of your desired size. Place the scones onto a baking sheet lined with parchment paper, leaving some space between each. This is where the anticipation starts to kick in!

8

A golden touch!

Brush the tops of the scones with a little heavy cream and sprinkle some sugar on top. This will give your scones a beautiful golden color and a hint of sweetness. Yum!

9

Bake till perfection!

Preheat your oven to 425°F (220°C) and pop the scones in. Bake for 12-15 minutes or until they turn golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be torture, but trust us, it'll be worth the wait!

10

Enjoy the scrumptiousness!

Once your scones are out of the oven, let them cool slightly before indulging. Serve them warm with a dollop of clotted cream or your favorite jam. Get ready to savor the explosion of flavors and the heavenly flakiness of your homemade flavored scones!