How do I create gnocchi with a creamy mushroom sauce?

Indulge in the heavenly combination of Gnocchi and creamy mushroom sauce. A comfort food classic like no other!

You'll need

Items needed to answer the question, How do I create Gnocchi with a creamy mushroom sauce. Items include: Gnocchi Mushrooms Butter Salt Pepper All-purpose flour Heavy cream Parmesan cheese Fresh parsley

Gnocchi 1 pound
Mushrooms 8 ounces, sliced
Butter 2 tablespoons
Salt to taste
Pepper to taste
All-purpose flour 1 tablespoon
Heavy cream 1 cup
Parmesan cheese for garnish
Fresh parsley for garnish

Take note
Be careful not to overcook the gnocchi or it may become mushy. Also, make sure to handle the hot sauce with care to avoid any accidents in the kitchen.

1

Boil the Gnocchi

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to enhance the flavor. Carefully add the gnocchi to the boiling water and cook until they float to the surface, usually about 2-3 minutes. Once they're done, use a slotted spoon to remove the gnocchi and set them aside.

2

Sauté the Mushrooms

While the gnocchi is cooking, heat a large skillet over medium-high heat. Add a knob of butter or drizzle some olive oil to the skillet. Toss in the sliced mushrooms and sauté them until they become golden and tender, usually about 5-7 minutes. Season with salt and pepper to taste.

3

Prepare the Creamy Sauce

In the same skillet, melt another knob of butter. Sprinkle in some all-purpose flour and stir it around for a minute or two to cook off the raw taste. Slowly pour in the heavy cream while continuously whisking to avoid any lumps. Let the sauce gently simmer until it thickens to your desired consistency.

4

Combine the Gnocchi and Sauce

Add the cooked gnocchi to the skillet with the creamy mushroom sauce. Gently toss everything together until the gnocchi are coated in the luxurious sauce. If the sauce seems too thick, you can loosen it up with a splash of the reserved gnocchi cooking water. Taste and adjust the seasoning if needed.

5

Serve and Enjoy

Transfer the gnocchi with creamy mushroom sauce to serving plates or bowls. Garnish with some freshly grated Parmesan cheese and a sprinkle of freshly chopped parsley to add extra flavor and a touch of elegance. Grab your fork, take a deep breath, and indulge in this heavenly dish!