How do I create gourmet matcha green tea doughnuts?

Experience the zen of baking with our gourmet matcha green tea doughnut recipe! Elevate your taste buds with delicate flavors and a touch of elegance.

You'll need

Items needed to answer the question, How do I create gourmet matcha green tea doughnuts. Items include: Matcha powder All-purpose flour Sugar Baking powder Salt Unsalted butter Milk Vanilla extract Eggs

Matcha powder 2 tablespoons
All-purpose flour 1 and 1/2 cups
Sugar 1/2 cup
Baking powder 2 teaspoons
Salt 1/4 teaspoon
Unsalted butter 1/4 cup, melted
Milk 3/4 cup
Vanilla extract 1 teaspoon
Eggs 2, large

Take note
Beware: These doughnuts might create a matcha addiction! Proceed with caution and have extra tea on hand.

1

Gather Your Ingredients

First things first, let's gather all the items needed for our matcha green tea doughnuts. Here's what you'll need: matcha powder (2 tablespoons), all-purpose flour (1 and 1/2 cups), sugar (1/2 cup), baking powder (2 teaspoons), salt (1/4 teaspoon), unsalted butter (1/4 cup, melted), milk (3/4 cup), vanilla extract (1 teaspoon), and eggs (2, large).

2

Prep Your Doughnut Pan

Before we dive into the doughnut-making process, let's prepare our doughnut pan. Grease the pan with a little extra butter or cooking spray. Trust me, we don't want those doughnuts sticking to the pan!

3

Mix the Dry Ingredients

In a large mixing bowl, whisk together the matcha powder, all-purpose flour, sugar, baking powder, and salt. Make sure they're well combined, as we want all the flavors evenly distributed in our doughnuts.

4

Combine the Wet Ingredients

In another bowl, whisk together the melted butter, milk, vanilla extract, and eggs. Mix it until you have a smooth mixture. Pro tip: If you want to achieve a super green hue, you can add a little extra matcha powder to the wet ingredients.

5

Mix It All Together

Now comes the fun part! Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or whisk, mix everything together until you have a thick, green batter. Remember, it's okay if there are a few lumps. We're aiming for matcha goodness, not perfection!

6

Fill Up the Doughnut Pan

Grab a piping bag or a ziplock bag and snip off one corner. Fill it with the matcha batter. Carefully pipe the batter into the prepared doughnut pan, filling each cavity about two-thirds full. Take your time and enjoy the process; it's like creating mini works of art with batter!

7

Bake to Perfection

Pop the filled doughnut pan into a preheated oven at 350°F (175°C). Bake for 12-15 minutes or until the doughnuts are golden brown. Keep an eye on them, as we don't want our precious matcha babies to burn!

8

Let Them Cool (If You Can Wait)

Once the doughnuts are baked to a delicious shade of green, remove them from the oven and let them cool in the pan for a few minutes. But let's be honest, it's tough to resist their tempting aroma. We won't judge if you indulge in a warm one!

9

Garnish, Glaze, or Enjoy As Is

Now it's time to get creative! You can enjoy these matcha doughnuts as they are—simple and elegant. Or, if you're feeling adventurous, you can dust them with powdered sugar, drizzle on a matcha glaze, or even top them with a dollop of whipped cream. The choice is yours, Master Doughnut-maker!

10

Finally, gather your loved ones, sit back, and share the magical experience of these gourmet matcha green tea doughnuts. Bask in the harmony of flavors, and watch as faces light up with joy. Don't forget to save a few for yourself—they're too good to miss out on!