How do I create mouthwatering stuffed cabbage?

Discover the secrets of flavorful Eastern European Stuffed Cabbage. Our recipe will make your taste buds dance with joy!

You'll need

Items needed to answer the question, How do I create mouthwatering Stuffed Cabbage. Items include: Cabbage Ground beef Cooked rice Onion Garlic Paprika Salt and pepper Tomato sauce or marinara

Cabbage 1 large head
Ground beef 1 pound
Cooked rice 1/2 cup
Onion 1/4 cup, finely chopped
Garlic 1 clove, minced
Paprika 1/2 teaspoon
Salt and pepper To taste
Tomato sauce or marinara Your favorite brand, enough to cover the rolls

Take note
Be careful when handling hot ingredients and sharp knives. Make sure to cook the cabbage rolls thoroughly before serving to avoid any foodborne illnesses.

1

Prepare the Cabbage

Start by carefully removing the tough outer leaves from a large cabbage head. Fill a large pot with water and bring it to a boil. Gently place the cabbage head in the boiling water and cook for a few minutes, until the leaves start to soften. Remove the cabbage from the pot and let it cool. Once it's cool enough to handle, carefully separate the leaves, making sure they stay intact for easy rolling.

2

Prepare the Filling

In a mixing bowl, combine 1 pound of ground beef, 1/2 cup of cooked rice, 1/4 cup of finely chopped onion, 1 clove of minced garlic, 1/2 teaspoon of paprika, and salt and pepper to taste. Mix everything together until well combined. This flavorful filling will make your taste buds do a happy dance!

3

Roll and Cook the Cabbage

Take one cabbage leaf at a time and place a spoonful of the filling in the center. Roll the leaf, tucking in the sides as you go, just like you're making a tiny cabbage burrito. Repeat this process with the remaining leaves and filling. Once all the rolls are ready, place them in a large pot. Pour over your favorite tomato sauce or marinara, covering the rolls completely. Bring the sauce to a simmer, cover the pot, and let them cook for about 45 minutes or until the cabbage is tender and the flavors have melded together.

4

Serve and Enjoy

Carefully remove the stuffed cabbage rolls from the pot and transfer them to a serving platter. Serve them piping hot and watch as your friends and family's faces light up with delight! These mouthwatering Stuffed Cabbage rolls can be enjoyed on their own or with a side of creamy mashed potatoes or crusty bread. Get ready to savor every bite!