How do I create orange-flavored peel candies?

Indulge in the sweet and aromatic orange flavor with our homemade orange-flavored peel candies. A citrusy delight that'll brighten your day!

You'll need

Items needed to answer the question, How do I create orange-flavored peel candies. Items include: Oranges Sugar Water Granulated sugar (for dusting)

Oranges 3-4 juicy oranges
Sugar Equal amount to the weight of the peeled orange peels
Water Equal amount to the weight of the peeled orange peels
Granulated sugar (for dusting) As needed for coating the candies

Take note
Before we begin, please note that working with hot sugar can be dangerous. Make sure to exercise caution and use protective gear, such as oven mitts and safety glasses, to ensure your safety throughout the process.

1

Prepare the oranges

Start by selecting a few juicy oranges. Carefully wash them under running water to remove any dirt or wax. Then, using a sharp knife, score the peel of each orange from top to bottom into quarters. Be careful not to cut into the fruit itself.

2

Remove the peel

Gently peel off the scored sections of the orange peel, making sure to remove both the outer colorful layer and the bitter white pith underneath. You can use your fingers or a small spoon to help separate the peel from the fruit.

3

Boil the peels

Place the peeled orange peels in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the peels simmer for about 10 minutes. This will help remove any bitterness from the peels.

4

Drain and repeat

After simmering, drain the peels and rinse them with cold water. Repeat this boiling and draining process two more times. This will further reduce the bitterness and enhance the citrus flavor of the peels.

5

Cut the peels

Once the peels have been boiled and drained, cut them into thin strips or any desired shape. You can go for classic long strips or get creative with fun shapes like stars or hearts. Remember, it's all about turning these peels into candy masterpieces!

6

Make the sugar syrup

In a clean saucepan, combine equal parts of sugar and water. For example, if you have 1 cup of orange peels, use 1 cup of sugar and 1 cup of water. Stir the mixture over medium heat until the sugar dissolves completely.

7

Add the peels

Once the sugar syrup is ready, carefully add the cut orange peels into the saucepan. Stir them gently to coat each piece with the syrup. Let the peels simmer in the syrup for about 30 minutes, until they become translucent and tender.

8

Drain and coat

Using a slotted spoon or tongs, remove the candied orange peels from the syrup and let them drain on a wire rack or parchment paper. Allow them to cool slightly before dusting them with granulated sugar for that final touch.

9

Enjoy the citrus bliss

Congratulations! Your homemade orange-flavored peel candies are now ready to tickle your taste buds. These sweet and tangy treats make perfect gifts or little indulgences for yourself. So sit back, relax, and savor the citrusy goodness!