How do I create sorcery sap syrup glazed chicken?

Summon your culinary skills and try our mouthwatering 'Sorcery Sap Syrup Glazed Chicken' recipe. Bring a touch of magic to your dinner table!

You'll need

Items needed to answer the question, How do I create Sorcery Sap Syrup Glazed Chicken. Items include: Sorcery Sap Syrup Soy sauce Rice vinegar Freshly grated ginger Minced garlic Red pepper flakes Chicken thighs Honey Cornstarch Cilantro or green onions

Sorcery Sap Syrup 1 cup for sauce, 1/4 cup for glaze
Soy sauce 1/4 cup for sauce, 1 tablespoon for glaze
Rice vinegar 2 tablespoons
Freshly grated ginger 1 tablespoon
Minced garlic 1 clove
Red pepper flakes Pinch
Chicken thighs 4, bone-in, skin-on
Honey 2 tablespoons
Cornstarch 1 teaspoon
Cilantro or green onions Freshly chopped, for garnish

Take note
Caution: Eating this chicken may grant you temporary magical powers. Use them wisely and responsibly.

1

Summon the Sorcery Sauce

In a small saucepan, combine 1 cup of Sorcery Sap Syrup, 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of freshly grated ginger, 1 clove of minced garlic, and a pinch of red pepper flakes. Give it a good stir and bring the mixture to a gentle simmer over medium heat.

2

Marinate the Chicken

Take 4 bone-in, skin-on chicken thighs and place them in a shallow dish. Pour the prepared Sorcery Sauce over the chicken, making sure each piece is well coated. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to let the magical flavors infuse.

3

Unleash the Oven Magic

Preheat your oven to 375°F (190°C). Remove the marinated chicken from the refrigerator and transfer the pieces to a baking dish, skin side up. Pour any remaining Sorcery Sauce over the chicken. Place the dish in the preheated oven and let the chicken bake for approximately 35-40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).

4

Baste with Bewitching Glaze

While the chicken is baking, prepare the glaze by combining 1/4 cup of Sorcery Sap Syrup, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1 teaspoon of cornstarch in a small bowl. Mix until the cornstarch dissolves. Halfway through the cooking time, remove the chicken from the oven and generously brush the glaze over the top. Return the chicken to the oven and continue baking.

5

Serve and Savor

Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Sprinkle some freshly chopped cilantro or green onions on top for an extra touch of enchantment. Serve your Sorcery Sap Syrup Glazed Chicken with steamed rice or a side of roasted vegetables, and let the flavors cast their spell on your senses!