How do I make sorcery sap syrup pancakes?

Indulge in magic with our fluffy 'Sorcery Sap Syrup Pancakes' recipe! A breakfast treat that will cast a delicious spell on your taste buds.

You'll need

Items needed to answer the question, How do I make Sorcery Sap Syrup Pancakes. Items include: flour sugar baking powder baking soda salt buttermilk Sorcery Sap Syrup (or maple syrup) melted butter egg

flour 1 cup
sugar 2 tablespoons
baking powder 1 teaspoon
baking soda 1/2 teaspoon
salt a pinch
buttermilk 1 cup
Sorcery Sap Syrup (or maple syrup) 1/2 cup
melted butter 2 tablespoons
egg 1

Take note
Caution: Be careful not to get too carried away with the magic - these pancakes disappear faster than you can say abracadabra!

1

Whisking up a Potion

In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. Give it a good whisk to mix all the dry ingredients together.

2

Summoning the Liquid Magic

In a separate bowl, whisk together 1 cup of buttermilk, 1/2 cup of Sorcery Sap Syrup (or maple syrup), 2 tablespoons of melted butter (cooled), and 1 egg. Now, pour this magical mixture into the dry ingredients bowl, and gently whisk until just combined. Don't overmix, or else your pancakes might lose their magic!

3

Conjuring the Pancakes

Heat a non-stick griddle or a large skillet over medium heat. Once hot, pour about 1/4 cup of pancake batter onto the griddle for each pancake. Cook until golden brown on one side, then flip and cook the other side until golden brown as well. This should take about 2-3 minutes per side.

4

Unleashing the Sorcery Sap Syrup

While the pancakes are cooking, warm up some extra Sorcery Sap Syrup in a small saucepan or the microwave. This gooey, magical syrup will be the perfect finishing touch on your pancakes!

5

Breaking the Spell of Hunger

Once all the pancakes are cooked and ready, stack them up high on a plate, pour that warm Sorcery Sap Syrup all over them, and get ready to indulge in a breakfast that feels straight out of a fairy tale. Bon appétit!