Elevate your breakfast game with our ultimate Avocado Toast recipe. A heavenly combination of creamy avocado, tangy citrus, and crunchy toast!
Take note
Please handle your avocados with care to avoid injuries from slippery pits, and make sure to toast your bread properly to prevent any mishaps with burnt fingers.
Start by selecting a perfectly ripe avocado. You want it to be firm yet yielding to gentle pressure. Cut it in half, remove the pit, and scoop out the avocado flesh into a bowl.
Squeeze some fresh citrus juice over the avocado to add a bright and tangy flavor. You can use lemon, lime, or even a hint of orange juice for a zesty twist. Go easy on the juice, you don't want to overpower the avocado.
Now it's time to mash the avocado with a fork. Use the back of the fork to gently break down the avocado chunks and create a creamy consistency. Don't go too crazy, a little texture is nice!
Add a sprinkle of salt, a dash of black pepper, and if you're feeling adventurous, a pinch of chili flakes. Mix well to incorporate the flavors throughout the avocado mash. Taste and adjust the seasoning if needed.
Toast your bread slices to golden perfection. You can use a toaster, a skillet, or even a grill. Just make sure to get that satisfying crunch!
Spread a generous amount of the avocado mash onto each slice of toast. Smooth it out evenly and make sure every bite gets a taste of that creamy goodness.
Get creative with your toppings! Sprinkle some freshly chopped herbs like cilantro or basil, add a drizzle of olive oil, and maybe even a few cherry tomatoes or crumbled feta cheese for an extra flavor boost.
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