How do I customize my sushi burrito to my taste?

Make your sushi burrito truly yours! Our recipe allows for endless customization so you can enjoy a sushi-filled adventure tailored to your liking.

You'll need

Items needed to answer the question, How do I customize my Sushi Burrito to my taste. Items include: Protein Assorted Veggies Nori Sheets Sushi Rice Sauces and Toppings

Protein 1 protein choice
Assorted Veggies 1-2 cups
Nori Sheets 2 sheets
Sushi Rice 2 cups, cooked
Sauces and Toppings as desired

Take note
Make sure to handle raw fish and seafood safely, and check for any potential allergens in the ingredients you choose.

1

Choose Your Protein

Start by selecting your protein of choice. Opt for fresh and high-quality raw fish like salmon, tuna, or yellowtail. If you prefer cooked options, grilled chicken or tofu are delicious alternatives.

2

Pick Your Fillings

Next, gather a variety of fresh and crispy veggies. Think cucumbers, shredded carrots, avocado, and bell peppers. Don't forget some crunchy toppings like tempura flakes or sesame seeds for added texture.

3

Select Your Sauces

Sauce it up! Choose from classic sushi sauces like soy sauce, wasabi, and sriracha. Feel free to get creative and experiment with unique flavors such as spicy mayo or eel sauce.

4

Wrap It Up

Now comes the fun part! Lay a sheet of nori (seaweed) on a clean surface and place a layer of sushi rice on top. Arrange your chosen fillings and protein in the center of the rice. Carefully roll everything into a burrito-like shape, using the nori to hold it together.

5

Slice and Serve

Finally, grab a sharp knife and slice your sushi burrito into bite-sized pieces. Arrange them on a plate and get ready to dig in! Feel free to serve with extra dipping sauces or pickled ginger on the side.