How do I freeze creamy strawberry popsicles?

Enjoy the sweet taste of summer with our creamy strawberry popsicles. A burst of fruity goodness that'll make you smile from ear to ear.

You'll need

Items needed to answer the question, How do I freeze creamy strawberry popsicles. Items include: Strawberries Heavy Cream Condensed Milk Salt

Strawberries 2 cups, washed and hulled
Heavy Cream 1 cup
Condensed Milk 1/2 cup
Salt Pinch

Take note
Be careful not to spill or splash the mixture while pouring it into the popsicle molds. Also, make sure your freezer is set to a temperature that will properly freeze the popsicles.

1

Blend the Strawberries

Start by washing and hulling the strawberries. Then, toss them into a blender along with any sweeteners or flavorings you'd like to add, such as sugar or vanilla extract. Blend until smooth and set aside.

2

Mix the Creamy Base

In a separate bowl, combine the heavy cream, condensed milk, and a pinch of salt. Whisk everything together until well incorporated.

3

Combine the Strawberry Puree and Creamy Base

Gently fold the strawberry puree into the creamy base mixture. Be sure to mix well without overmixing, so you get beautiful swirls of strawberry throughout the popsicles.

4

Pour into Popsicle Molds

Carefully pour the mixture into your popsicle molds. If you want to add a little extra flair, you can drop in sliced strawberries or even some mini chocolate chips for a surprise bite!

5

Freeze and Enjoy

Place the popsicle molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid. Once they're frozen, remove the popsicles from the molds and indulge in the fruity, creamy goodness!