Can't finish them all? Learn how to freeze your 'gourmet pop tarts' for a delightful treat anytime. Ready to bake, whenever you please!
Take note
Make sure your gourmet pop tarts are completely cooled down before freezing them, or else you might end up with a gooey mess when thawed.
Allow your gourmet pop tarts to cool down completely at room temperature. This will prevent condensation from forming inside the packaging when frozen.
Individually wrap each pop tart in plastic wrap or aluminum foil. This will protect them from freezer burn and keep them fresh.
Place the wrapped pop tarts in a resealable freezer bag. Squeeze out as much air as possible before sealing. This will help maintain their texture and flavor while frozen.
Don't forget to label the freezer bag with the date of freezing. Pop tarts can be stored in the freezer for up to 3 months. Trust us, you won't be able to resist them for that long!
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