How do I get the perfect crust for neapolitan pizza?

Unlock the secret to a perfectly crispy and chewy Neapolitan Pizza crust. Follow our recipe and achieve pizzeria-quality results every time!

You'll need

Items needed to answer the question, How do I get the perfect crust for Neapolitan Pizza. Items include: Flour Water Salt Active Dry Yeast Tomato Sauce Mozzarella Cheese

Flour 500g
Water 325ml
Salt 10g
Active Dry Yeast 5g
Tomato Sauce To taste
Mozzarella Cheese To taste

Take note
Caution: mastering Neapolitan pizza crust may result in pizza addiction and frequent requests from friends and family for your delicious creations. Proceed with caution!

1

Mixing the Dough

In a large bowl, combine 500g of '00' flour, 325ml of warm water, 10g of salt, and 5g of active dry yeast. Mix the ingredients together until a rough dough forms.

2

Kneading the Dough

Transfer the dough onto a clean surface lightly dusted with flour. Knead the dough for about 10 minutes until it becomes smooth and elastic. Feel free to imagine you're massaging your stress away while doing this.

3

Rising Time

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1.5 to 2 hours. This is a good time to catch up on your favorite TV show or take a well-deserved nap.

4

Dividing the Dough

After the dough has doubled in size, divide it into 4 equal portions. Shape each portion into a ball, cover them with a cloth, and let them rest for another 30 minutes. It's like giving the dough a little break before it becomes an amazing pizza.

5

Preheating the Oven

Preheat your oven to the highest temperature possible. If you have a pizza stone, place it in the oven as well. This step is crucial for achieving that classic Neapolitan pizza crust.

6

Stretching the Dough

Take one dough ball and gently stretch it into a thin round shape, leaving a slightly thicker border around the edges for that perfect puffy crust. Don't worry if it's not perfectly round; we're not judging.

7

Topping the Pizza

Now comes the fun part! Spread a thin layer of high-quality tomato sauce, some fresh mozzarella cheese, and your favorite toppings. Don't go overboard though, simplicity is key with Neapolitan pizza.

8

Baking

Carefully transfer your pizza onto a preheated pizza stone or baking sheet. Bake it in the hot oven for about 2-3 minutes until the crust is beautifully blistered and the cheese is bubbly. Keep an eye on it, we don't want any pizza mishaps!

9

Repeat and Enjoy

Repeat steps 6-8 for the remaining dough balls, or invite your friends to join in on the pizza-making fun. Once your pizzas are out of the oven, add a drizzle of olive oil, sprinkle some fresh basil leaves, and get ready to savor the fruit of your labor.