How do I grill kebabs?

Fire up the grill for some skewer-tastic fun with our 'Grilled Kebabs' recipe. Juicy meats, vibrant veggies, and smoky flavors await you!

You'll need

Items needed to answer the question, How do I grill kebabs. Items include: boneless meat assorted vegetables marinade skewers

boneless meat 500 grams
assorted vegetables 2 bell peppers, 1 onion, 200 grams cherry tomatoes
marinade enough to coat the meat and veggies
skewers 8-10

Take note
Be careful while handling the grill and sharp skewers. Make sure to follow proper safety precautions and keep an eye on the flames.

1

Gather the Ingredients

Before you begin, make sure you have all the ingredients handy. For this recipe, you'll need some boneless meat of your choice (e.g. chicken, beef, or lamb), assorted vegetables (like bell peppers, onions, and cherry tomatoes), your favorite marinade, and some skewers.

2

Prep the Meat and Veggies

Cut the meat and vegetables into bite-sized pieces. This will ensure that they cook evenly and are easier to skewer. If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.

3

Marinate the Goodness

Now it's time to infuse some flavor! Place the meat and veggies in separate bowls and coat them generously with your chosen marinade. Let them marinate for at least 30 minutes, or refrigerate overnight for even tastier results.

4

Skewer Time!

Take your soaked wooden skewers or metal skewers and thread the meat and veggies onto them, alternating between different ingredients to create a delightful mix of flavors. Leave a little space between each piece to ensure they cook evenly.

5

Fire Up the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red. If using a gas grill, set the burners to medium-high.

6

Grill to Perfection

Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness and the veggies are tender and slightly charred.

7

Serve and Enjoy

Carefully remove the kebabs from the grill and let them rest for a few minutes. Serve them hot and savor the deliciousness! You can enjoy them as they are or serve them with a side of rice, pita bread, or a fresh salad.