How do I impress with seljanka estonian meat soup?

Wow your friends and family with our impressive Seljanka (Estonian Meat Soup) recipe! A masterpiece of flavors that will have them begging for the recipe.

You'll need

Items needed to answer the question, How do I impress with Seljanka Estonian Meat Soup. Items include: beef bacon sauerkraut potatoes tomatoes onions pickles sour cream spices

beef 500g
bacon 150g
sauerkraut 500g
potatoes 4 medium-sized
tomatoes 2
onions 2
pickles 3
sour cream to taste
spices a pinch of each: paprika, black pepper, caraway seeds, bay leaves

Take note
Be careful with the hot liquids and sharp knives. Keep an eye on the cooking time to ensure the perfect taste. And remember, don't be too modest when your friends declare you the soup master!

1

Prepare the Ingredients

Gather all the necessary ingredients for Seljanka: beef, bacon, sauerkraut, potatoes, tomatoes, onions, pickles, sour cream, and a variety of spices. Don't forget to check if they are fresh and dance a victory dance!

2

Brown the Beef and Bacon

In a large pot, heat some oil and brown the beef and bacon until they turn into irresistible, crispy pieces. This step is the secret to adding a smoky flavor to your soup, so do it justice!

3

Add the Aromatics

Throw in the onions and sauté them until they are soft and golden. Their sweet fragrance will start filling the kitchen, and you'll feel like a wizard brewing a potion!

4

Simmer with Sauerkraut and Tomatoes

Add the sauerkraut, tomatoes, and the magical blend of spices to the pot. Let them simmer together until the flavors blend harmoniously, creating a symphony in your soup pot!

5

Cook the Potatoes

Peel and dice the potatoes, then add them to the pot. Let them cook until they are tender, just like your heart when your loved ones praise your culinary skills!

6

Finishing Touches

Dice the pickles and stir them into the soup. Oh, the tangy crunch they bring! Serve the Seljanka with a dollop of sour cream on top and a sprinkle of fresh herbs. It's time for the final act of this soup extravaganza!