Boost the nutritional value of your grain-free granola by adding superfoods like chia seeds, goji berries, or flaxseeds. Start your day with a supercharged breakfast!
Take note
Be cautious when handling superfoods, as some may cause allergies or interact with medications. It's always a good idea to consult with a healthcare professional if you have any concerns.
Before we dive into superfood territory, make sure you have everything you need. Grab your grain-free granola, chia seeds, goji berries, and flaxseeds. This step is all about preparation and ensuring a smooth cooking process.
Chia seeds are packed with fiber, omega-3 fatty acids, and antioxidants. To incorporate them into your grain-free granola, simply sprinkle about 1/4 cup of chia seeds over the mixture. Mix well to ensure even distribution. Your granola is now on its way to being a nutritional powerhouse!
Goji berries add a sweet and tangy flavor to your granola, along with a burst of antioxidants and vitamins. Toss in 1/2 cup of goji berries and give it a good stir. Your taste buds will thank you for this delightful addition!
Flaxseeds are an excellent source of omega-3 fatty acids and fiber. For that extra nutritional punch, sprinkle about 1/4 cup of flaxseeds into your grain-free granola mixture. Give it a final mix to evenly distribute the flaxseeds throughout.
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