Unleash your creativity in the kitchen by mastering the art of creating a beautiful and delicious bacon weave. Get ready to impress your friends and family with this bacon masterpiece.
Take note
Handle raw bacon with care as it may contain bacteria. Make sure to wash your hands thoroughly after handling raw meat.
Lay out the bacon strips on a clean work surface. You'll need an even number of strips to create the weave. We recommend using at least 6 to 8 strips for a nice-sized bacon weave.
Start by taking two bacon strips and placing them vertically in front of you, slightly overlapping at the ends. Then, take another two bacon strips and place them horizontally across the vertical strips, again slightly overlapping at the ends. Repeat this process, alternating between vertical and horizontal strips, until you've used all the bacon strips to create a tight bacon weave.
Once you've completed the bacon weave, trim any excess bacon from the edges to create a neat square or rectangular shape. This will help the bacon cook evenly and prevent it from sticking out.
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