How do I make a classic korean bingsu?

Chill out and indulge in the ultimate Korean treat with our classic Bingsu recipe! Perfectly shaved ice, sweet toppings and pure bliss.

You'll need

Items needed to answer the question, How do I make a classic Korean Bingsu. Items include: Ice Cubes Sweetened Condensed Milk Assorted Fresh Fruits

Ice Cubes 4 cups
Sweetened Condensed Milk 1/2 cup
Assorted Fresh Fruits 1 cup

Take note
Be careful while handling the shaved ice to avoid any injuries, especially for users with sensitive fingers!

1

Make the Shaved Ice

In a blender, add ice cubes and blend until they become fluffy and resemble snow. Transfer the shaved ice into a bowl and set it aside.

2

Prepare the Sweetened Condensed Milk

In a small saucepan, heat the sweetened condensed milk over low heat, stirring continuously until it becomes thin and pourable. Remove from heat and let it cool.

3

Prepare the Toppings

Cut fresh fruits like strawberries, mangoes, and bananas into bite-sized pieces. You can also use red bean paste, rice cakes, or any other toppings you like!