How do I make a crowd-pleasing egg soufflé for brunch?

Wow your friends and family with a scrumptious Egg Soufflé that's perfect for brunch gatherings. Brunch, please!

You'll need

Items needed to answer the question, How do I make a crowd-pleasing Egg Soufflé for brunch. Items include: Eggs Milk Shredded cheddar cheese Salt and pepper

Eggs 6 large
Milk 1 cup
Shredded cheddar cheese 1/2 cup
Salt and pepper Pinch

Take note
Handle eggs with care to avoid any accidental messes. Be patient and gentle when folding the whipped egg whites into the mixture - you don't want to deflate all that fluffiness!

1

Preheat the oven

Start by preheating your oven to 375°F (190°C). This will ensure that your Egg Soufflé bakes to perfection while you prepare the rest of the ingredients.

2

Prepare the ingredients

In a medium-sized bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 cup of shredded cheddar cheese, and a pinch of salt and pepper. Make sure everything is well combined and set it aside for now.

3

Whip the egg whites

In a separate bowl, beat 6 egg whites until soft peaks form. This may take a few minutes, so don't be afraid to get your arm workout in! The egg whites should be glossy and hold their shape when the beaters are lifted.

4

Combine everything

Gently fold the whipped egg whites into the egg and milk mixture using a spatula. Be careful not to overmix - we want to keep as much air in there as possible for that soufflé magic!

5

Bake to perfection

Pour the mixture into a greased 9x9-inch baking dish or individual ramekins. Place it in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. That's your signal to dive in!