How do I make shakshuka with feta for a crowd?

Impress your guests with our 'Crowd-Pleasing Shakshuka with Feta' recipe. A flavorful and cheesy dish that will leave everyone wanting more!

You'll need

Items needed to answer the question, How do I make Shakshuka with Feta for a crowd. Items include: Onion Garlic Paprika Cumin Red pepper flakes Diced tomatoes Eggs Feta cheese Fresh parsley

Onion 1 large, diced
Garlic 2 cloves, crushed
Paprika 1 teaspoon
Cumin 1/2 teaspoon
Red pepper flakes Pinch
Diced tomatoes 1 can
Eggs 6
Feta cheese 1/2 cup, crumbled
Fresh parsley For garnish

Take note
Be careful when handling hot pans and ingredients. Make sure to wash your hands after handling spicy peppers. And remember, if you want to make a smaller batch, simply halve the recipe!

1

Sizzle some onions

Heat a large, oven-safe skillet over medium heat. Add a drizzle of olive oil and sauté diced onions until soft and translucent, about 5 minutes.

2

Spice it up

Add crushed garlic, paprika, cumin, and a pinch of red pepper flakes to the skillet. Stir everything together and let the spices bloom for a minute or two.

3

Tomatoes meet skillet

Pour in a can of diced tomatoes with their juices. Stir well and let the mixture simmer for about 10 minutes, until it starts to thicken slightly.

4

Make room for eggs

Using a spoon, create small wells in the tomato sauce. Crack an egg into each well. Sprinkle crumbled feta cheese over the top.

5

Into the oven it goes

Transfer the skillet to a preheated oven and bake at 375°F (190°C) for about 10-15 minutes, or until the egg whites are set but the yolks are still slightly runny.

6

Garnish and serve

Remove the skillet from the oven, garnish with freshly chopped parsley, and serve the shakshuka directly from the pan. Don't forget some crusty bread for dipping!