How do I make a deliciously moist carrot cake?

Indulge in a slice of nostalgia with a moist and flavorful carrot cake. We'll share our secret recipe that ensures a perfect balance of sweetness and spice. Get ready to savor every bite!

You'll need

Items needed to answer the question, how do I make a deliciously moist carrot cake. Items include: all-purpose flour grated carrots granulated sugar vegetable oil large eggs baking powder baking soda salt ground cinnamon ground nutmeg ground cloves chopped walnuts

all-purpose flour 2 cups
grated carrots 2 cups
granulated sugar 1 cup
vegetable oil 1 cup
large eggs 4
baking powder 1 teaspoon
baking soda 1 teaspoon
salt 1/2 teaspoon
ground cinnamon 1 teaspoon
ground nutmeg 1/2 teaspoon
ground cloves 1/4 teaspoon
chopped walnuts 1/2 cup (optional)

Take note
Remember to exercise caution while working with sharp objects and hot surfaces. Also, make sure to check the cake for doneness with a toothpick before removing it from the oven.

1

Gather Your Ingredients

First things first, let's gather all the necessary ingredients. You will need: 2 cups of all-purpose flour, 2 cups of grated carrots, 1 cup of granulated sugar, 1 cup of vegetable oil, 4 large eggs, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/2 cup of chopped walnuts (optional).

2

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan. This will ensure that your cake comes out easily once it's baked.

3

Mix the Batter

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Mix them together until well blended. In a separate bowl, whisk together the eggs and vegetable oil. Slowly pour the egg mixture into the dry ingredients and mix until just combined. Be careful not to overmix. Finally, fold in the grated carrots and chopped walnuts if you're using them.

4

Bake to Perfection

Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent overbaking.

5

Let It Cool and Frost

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake onto a wire rack to cool completely. Once cooled, you can frost it with your favorite cream cheese frosting or any other frosting of your choice. Get creative and make it your own!