How do I make a dreamy blueberry muffin overnight oats creation?

Skip the oven and enjoy the taste of a delectable blueberry muffin in a jar with our overnight oats magic. Muffin cravings, solved!

You'll need

Items needed to answer the question, How do I make a dreamy blueberry muffin overnight oats creation. Items include: Rolled oats Milk Greek yogurt Maple syrup Vanilla extract Fresh blueberries Cinnamon

Rolled oats 1/2 cup
Milk 1/2 cup
Greek yogurt 1/4 cup
Maple syrup 1 tablespoon
Vanilla extract 1/4 teaspoon
Fresh blueberries Handful
Cinnamon Sprinkle

Take note
Be careful not to oversleep and miss out on your delicious breakfast! Also, keep in mind that overnight oats need time to fully soak and soften, so plan accordingly.

1

Gather the Ingredients

First, let's gather all the ingredients we'll need. You'll need 1/2 cup of old-fashioned rolled oats, 1/2 cup of milk (dairy or plant-based), 1/4 cup of Greek yogurt, 1 tablespoon of maple syrup, 1/4 teaspoon of vanilla extract, a handful of fresh blueberries, and a sprinkle of cinnamon. Don't forget a sturdy jar with a lid!

2

Mix it Up

In your jar, combine the rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract. Give it a good stir until everything is well combined. If you like your oats on the sweeter side, feel free to add a little extra maple syrup. Now, gently fold in the fresh blueberries, distributing them evenly throughout the mixture. Finally, sprinkle a touch of cinnamon on top for that classic blueberry muffin flavor.

3

Seal and Refrigerate

Once your dreamy blueberry muffin overnight oats are ready, seal the jar with the lid and place it in the refrigerator. Let it chill and work its magic overnight. The oats will absorb the liquid and the flavors will meld together, creating a heavenly breakfast experience.

4

Enjoy in the Morning

When morning comes, take your jar of dreamy blueberry muffin overnight oats out of the refrigerator and give it a gentle stir. The oats should be soft and creamy, with bursts of juicy blueberries in every bite. Grab a spoon, dig in, and savor the taste of a muffin without turning on the oven. Enjoy!