How do I make a fancy vegan burger patty from scratch?

Get ready to Burger-ize! Dive into the world of plant-based deliciousness with our homemade Fancy Vegan Burger patty recipe.

You'll need

Items needed to answer the question, How do I make a Fancy Vegan Burger patty from scratch. Items include: Cooked quinoa Cooked black beans Diced red onion Chopped sun-dried tomatoes Ground flaxseed Smoked paprika Cumin Salt and pepper Oil

Cooked quinoa 1 cup
Cooked black beans 1 cup
Diced red onion 1/4 cup
Chopped sun-dried tomatoes 1/4 cup
Ground flaxseed 2 tablespoons
Smoked paprika 1 teaspoon
Cumin 1/2 teaspoon
Salt and pepper to taste
Oil for cooking

Take note
Warning: These burgers are so good, you might never go back to regular meat patties. Proceed with caution and share with friends to avoid burger envy.

1

Mixing the Goodness

In a large bowl, combine 1 cup of cooked quinoa, 1 cup of cooked black beans, 1/4 cup of diced red onion, 1/4 cup of chopped sun-dried tomatoes, 2 tablespoons of ground flaxseed, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and a pinch of salt and pepper. Mix everything together until well combined.

2

Forming the Patty

Divide the mixture into 4 equal portions. Take one portion and shape it into a patty using your hands. Repeat with the remaining portions. Pro tip: Wet your hands with water or oil to prevent the mixture from sticking.

3

Cooking to Perfection

Heat some oil in a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and crispy. You can also grill them on a preheated grill for the same amount of time. Flip carefully to avoid any mishaps.