How do I make a fancy vegan burger that even meat-lovers will crave?

Impress your meat-loving friends and family with a Fancy Vegan Burger that will make them reconsider everything. Experience the power of plant-based deliciousness!

You'll need

Items needed to answer the question, How do I make a Fancy Vegan Burger that even meat-lovers will crave. Items include: cooked quinoa black beans grated carrots chopped onions minced garlic cloves nutritional yeast soy sauce paprika cumin olive oil burger buns vegan mayo lettuce leaf tomato slice

cooked quinoa 1 cup
black beans 1 can
grated carrots 1/2 cup
chopped onions 1/4 cup
minced garlic cloves 2
nutritional yeast 2 tablespoons
soy sauce 1 tablespoon
paprika 1 teaspoon
cumin 1 teaspoon
olive oil 1 tablespoon
burger buns 4
vegan mayo as needed
lettuce leaf as needed
tomato slice as needed

Take note
Be prepared for endless requests for the recipe and lasting cravings!

1

Prepare the burger patty

In a mixing bowl, combine 1 cup of cooked quinoa, 1 can of black beans (mashed), 1/2 cup of grated carrots, 1/4 cup of chopped onions, 2 minced garlic cloves, 2 tablespoons of nutritional yeast, 1 tablespoon of soy sauce, and 1 teaspoon each of paprika and cumin. Mix well until the ingredients are fully combined.

2

Shape and refrigerate the patty

Form the burger mixture into patties, about 1/2 inch thick and 4 inches in diameter. Place the patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

3

Cook the burger patty

Heat a tablespoon of olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until they are nicely browned and crispy.

4

Toast the burger buns

While the patties are cooking, toast the burger buns by placing them, cut-side down, in a separate skillet over medium-high heat. Toast until they are golden brown and slightly crispy.

5

Assemble the burger

Spread a generous amount of vegan mayo or your favorite sauce on the bottom half of the toasted bun. Add a lettuce leaf, a tomato slice, and a cooked burger patty. Top it off with your favorite toppings, such as avocado, caramelized onions, or vegan cheese. Place the top bun on and gently press it down.

6

Serve and enjoy

Serve the Fancy Vegan Burger to your meat-loving friends and family, and watch their taste buds dance with joy! Enjoy the compliments and the satisfaction of knowing that you've created a delicious plant-based burger.