How do I make a mouthwatering mixed berry tart?

Indulge in a medley of berries with our mouthwatering mixed berry tart recipe! An explosion of flavors that will thrill your taste buds.

You'll need

Items needed to answer the question, How do I make a mouthwatering mixed berry tart. Items include: Graham Cracker Crumbs Butter Mixed Berries Granulated Sugar Cornstarch

Graham Cracker Crumbs 1 and 1/2 cups
Butter 1/4 cup (melted)
Mixed Berries 2 cups
Granulated Sugar 1/2 cup
Cornstarch 2 tablespoons

Take note
Be careful when working with hot pans and ovens. Make sure to let the tart cool before serving to avoid burning your mouth.

1

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your tart bakes evenly and to perfection.

2

Prepare the Crust

In a mixing bowl, combine 1 and 1/2 cups of crushed graham cracker crumbs with 1/4 cup of melted butter. Mix well until the crumbs are evenly coated. Press the mixture into a tart pan, making sure to cover the bottom and sides.

3

Make the Berry Filling

In a saucepan, combine 2 cups of mixed berries (strawberries, blueberries, and raspberries work great) with 1/2 cup of granulated sugar and 2 tablespoons of cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the berries soften. Remove from heat and let it cool slightly.

4

Assemble and Bake

Pour the berry filling onto the prepared crust, spreading it evenly. Place the tart in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling. Once done, remove from the oven and allow it to cool completely.

5

Chill and Serve

Once the tart has cooled, refrigerate it for at least 2 hours to allow the filling to set. When you're ready to serve, remove it from the fridge, slice it into wedges, and enjoy the mouthwatering medley of flavors!