How do I make a sweet sushi donut?

Indulge your sweet tooth with our delightful sweet Sushi Donut recipe. A perfect balance of flavors for a unique dessert experience!

You'll need

Items needed to answer the question, How do I make a sweet Sushi Donut. Items include: all-purpose flour sugar baking powder salt milk egg butter vegetable oil melted chocolate sprinkles favorite toppings

all-purpose flour 1 cup
sugar 1/3 cup
baking powder 1 teaspoon
salt pinch
milk 1/2 cup
egg 1
butter 2 tablespoons
vegetable oil enough for deep frying
melted chocolate to taste
sprinkles to taste
favorite toppings to taste

Take note
Be careful not to overmix the batter or the donuts may turn out too dense. Also, always be cautious when working with hot oil. Safety first!

1

Preparing the Donut Batter

In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/3 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt.

2

Adding the Wet Ingredients

In a separate bowl, combine 1/2 cup of milk, 1 beaten egg, and 2 tablespoons of melted butter. Mix well.

3

Combining Wet and Dry

Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix!

4

Frying the Donuts

Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully drop spoonfuls of the batter into the hot oil, shaping them into donut shapes with the back of the spoon.

5

Cooking and Glazing

Fry the donuts for about 2-3 minutes on each side until they turn golden brown. Remove from the oil and let them cool on a wire rack.

6

Decorating Time!

Once the donuts have cooled, it's time to get creative! Drizzle them with melted chocolate, sprinkle colorful sprinkles, or add your favorite toppings. The choice is yours!