Roll, eat, repeat! Learn how to make Temaki Hand Rolls at home with our easy recipe. Grab your favorite fillings and enjoy the perfect bite-sized sushi treat.
Take note
Handle raw fish with caution, and make sure to use fresh ingredients. Be careful with knife when cutting the fillings. And of course, be prepared to fall in love with these tasty bites!
Gather all your favorite fillings such as sushi rice, fresh nori sheets, sashimi-grade fish (like salmon or tuna), avocado slices, cucumber sticks, and any other veggie or protein fillings you desire.
Prepare the fillings by slicing the fish, avocado, and cucumber into thin, bite-sized strips. Keep your fillings neatly organized for easy assembly.
Place a sheet of nori on your hand or a sushi mat. Dip your fingers in water to prevent rice from sticking. Spoon a small amount of sushi rice onto the nori, spreading it evenly in a triangle shape.
Add your fillings of choice to the center of the rice triangle, making sure not to overstuff. Remember, less is more when it comes to Temaki Hand Rolls.
Start rolling the nori from the bottom corner, folding it over the fillings. Roll it tightly, creating a cone shape. Use a dab of water or a little rice to seal the roll.
Congratulations! You've made your very own Temaki Hand Roll. Take a moment to admire your creation, and then take a big bite. Enjoy the explosion of flavors and textures in each perfect bite-sized sushi treat.
Once you've mastered the basic technique, feel free to experiment with different fillings and combinations. Get creative and make a variety of Temaki Hand Rolls to suit your taste buds!
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