How do I make a tuna casserole your kids will love?

Make mealtime a breeze and win over your little ones with our kid-friendly Tuna Casserole recipe. Deliciously delightful for tiny taste buds!

You'll need

Items needed to answer the question, How do I make a Tuna Casserole your kids will love. Items include: Tuna Pasta Frozen Peas Shredded Cheddar Cheese Mayonnaise Milk Breadcrumbs Butter Salt Pepper

Tuna 2 cans
Pasta 1 cup
Frozen Peas 1 cup
Shredded Cheddar Cheese 1 cup
Mayonnaise 1/2 cup
Milk 1/2 cup
Breadcrumbs 1/4 cup
Butter 2 tablespoons
Salt A sprinkle
Pepper A sprinkle

Take note
Be cautious with hot dishes and sharp utensils.

1

Prepare the Ingredients

Gather all the ingredients needed for this tasty dish: 2 cans of tuna, 1 cup of pasta, 1 cup of frozen peas, 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/2 cup of milk, 1/4 cup of breadcrumbs, 2 tablespoons of butter, and a sprinkle of salt and pepper.

2

Cook the Pasta

Boil a pot of water and add a pinch of salt. Cook the pasta according to the package instructions until it's al dente. Drain the pasta and set it aside.

3

Prepare the Sauce

In a saucepan, melt the butter over medium heat. Add the milk, mayonnaise, and a sprinkle of salt and pepper. Stir until well combined and heated through.

4

Mix It Up

In a large mixing bowl, combine the cooked pasta, tuna, frozen peas, and the prepared sauce. Mix everything together until well coated.

5

Bake to Perfection

Transfer the mixture into a greased casserole dish. Sprinkle the shredded cheddar cheese evenly over the top, followed by the breadcrumbs. This will give your casserole a cheesy and crispy finish. Pop it into a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is melted and bubbly.

6

Serve and Enjoy!

Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Grab some plates, serve up this delectable Tuna Casserole, and watch the smiles light up on your little one's faces! Serve it with a side salad or some steamed veggies for a complete and wholesome meal.