How do I make a vegetarian pot roast with flavorful veggies?

Vegetarian? No problem! Learn how to make a mouthwatering vegetarian pot roast packed with flavorful veggies. A satisfying and wholesome meal for everyone.

You'll need

Items needed to answer the question, How do I make a vegetarian pot roast with flavorful veggies. Items include: Carrots Potatoes Onion Garlic cloves Red bell pepper Yellow bell pepper Olive oil Dried thyme Paprika Salt and pepper Vegetable broth Red wine (optional)

Carrots 2
Potatoes 2
Onion 1
Garlic cloves 3
Red bell pepper 1
Yellow bell pepper 1
Olive oil 2 tablespoons
Dried thyme 1 tablespoon
Paprika 1 tablespoon
Salt and pepper to taste
Vegetable broth 4 cups
Red wine (optional) 1 cup

Take note
Be careful when handling hot pots and pans. Use oven mitts to protect your hands from burns. Also, make sure to check the doneness of the vegetables before serving.

1

Prepare the Vegetables

Start by prepping the vegetables. Peel and chop 2 carrots into bite-sized pieces. Then, peel and dice 2 potatoes. Next, cut 1 onion into wedges and mince 3 cloves of garlic. Finally, slice 1 red bell pepper and 1 yellow bell pepper into strips.

2

Sear the Veggies

Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the carrots, potatoes, and onions. Sauté the vegetables for about 5 minutes until they start to get some color. Stir in the minced garlic and cook for another minute.

3

Add the Flavor

Time to amp up the flavor! Sprinkle in 1 tablespoon of dried thyme, 1 tablespoon of paprika, and a pinch of salt and pepper. Stir everything together until the vegetables are evenly coated.

4

Simmer the Pot Roast

Pour in 4 cups of vegetable broth and 1 cup of red wine (optional). Give it a good stir, then cover the pot with a lid and reduce the heat to low. Let the pot roast simmer gently for about 30-40 minutes, or until the vegetables are tender.

5

Serve and Enjoy

Time to dig in! Ladle the flavorful pot roast into bowls, making sure to include a good amount of the tasty broth. Sprinkle some fresh parsley on top for a touch of freshness and serve with crusty bread. It's a meal that will make your taste buds do a happy dance!