How do I make arroz con pollo in a slow cooker?

Busy night? No problem! Learn how to make 'Arroz Con Pollo' in a slow cooker for a hassle-free and satisfying meal.

You'll need

Items needed to answer the question, How do I make Arroz Con Pollo in a slow cooker. Items include: Chicken thighs Salt Pepper Cumin Paprika Onion Red bell pepper Green bell pepper Garlic cloves Long-grain rice Chicken broth Tomato sauce Dried oregano Ground cumin Smoked paprika Saffron threads Cilantro or parsley

Chicken thighs 4 bone-in, skin-on chicken thighs
Salt To taste
Pepper To taste
Cumin 1 teaspoon
Paprika ½ teaspoon
Onion 1 large
Red bell pepper 1
Green bell pepper 1
Garlic cloves 4
Long-grain rice 1 cup
Chicken broth 1 ½ cups
Tomato sauce ½ cup
Dried oregano 1 teaspoon
Ground cumin ½ teaspoon
Smoked paprika ½ teaspoon
Saffron threads A pinch
Cilantro or parsley For garnish

Take note
Always be cautious when handling hot ingredients and equipment. Make sure to follow food safety guidelines and cook chicken to the recommended internal temperature of 165°F (74°C).

1

Prep and season the chicken

Start by rinsing and patting dry 4 bone-in, skin-on chicken thighs. Season the thighs generously with salt, pepper, cumin, and paprika to give them a burst of flavor.

2

Sear the chicken

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, sear the chicken thighs for about 3 minutes on each side until golden brown. This will lock in the juices and add a delicious crispy texture to the dish.

3

Prep the vegetables

Dice 1 large onion, 1 red bell pepper, and 1 green bell pepper. Mince 4 cloves of garlic. These aromatic vegetables will give your Arroz Con Pollo a wonderful depth of flavor.

4

Combine ingredients in the slow cooker

In your slow cooker, layer the diced onions, bell peppers, and minced garlic. Place the seared chicken thighs on top of the vegetables. Sprinkle 1 cup of long-grain rice evenly over the chicken. Then pour in 1 ½ cups of chicken broth and ½ cup of tomato sauce.

5

Add spices and seasoning

Enhance the flavors even more by adding 1 teaspoon of dried oregano, ½ teaspoon of ground cumin, ½ teaspoon of smoked paprika, and a pinch of saffron threads. Don't forget to season with salt and pepper to taste.

6

Cook on low and let the magic happen

Cover the slow cooker and set it to cook on low heat for 4-6 hours. This will allow the chicken to become tender and juicy, and the rice to soak up all the delicious flavors.

7

Serve and enjoy!

Garnish your Arroz Con Pollo with chopped fresh cilantro or parsley for a burst of freshness. Serve it hot and savor every mouthful of this comforting and flavorful dish.