How do I make brie and fig jam crostini?

Indulge in the perfect combination of creamy brie and sweet fig jam with our lighthearted and easy-to-follow recipe. A delightful appetizer for any occasion!

You'll need

Items needed to answer the question, How do I make Brie and Fig Jam Crostini. Items include: Baguette Brie cheese Fig jam Fresh thyme

Baguette 8 slices
Brie cheese 8 ounces
Fig jam 1/2 cup
Fresh thyme for garnish

Take note
Remember to be careful when handling knives and hot objects. Also, try not to eat all the crostini yourself!

1

Prep the ingredients

Gather all your ingredients: 8 slices of baguette, 8 ounces of brie cheese, 1/2 cup of fig jam, and fresh thyme for garnish.

2

Toast the baguette slices

Place the baguette slices on a baking sheet and toast them in a preheated oven at 375°F for about 5 minutes, or until they are golden and crispy.

3

Spread the fig jam

Take the toasted baguette slices out of the oven and let them cool slightly. Then, spread a generous amount of fig jam on each slice.

4

Add the brie

Cut the brie into thin slices and place a slice on top of each baguette slice with fig jam.

5

Broil until bubbly

Turn on the broiler in your oven and place the topped baguette slices back in. Broil for about 2-3 minutes, or until the brie is bubbly and slightly golden.