How do I elevate my appetizer game with brie and fig jam crostini?

Take your appetizer skills to the next level with our delicious Brie and Fig Jam Crostini recipe. A delightful combination of textures and flavors that will surely impress!

You'll need

Items needed to answer the question, How do I elevate my appetizer game with Brie and Fig Jam Crostini. Items include: Baguette slices Brie cheese Fig jam Fresh thyme leaves

Baguette slices 1 baguette, sliced
Brie cheese 1 wheel, sliced
Fig jam As much as your heart desires
Fresh thyme leaves A pinch or two

Take note
Please note that Brie and Fig Jam Crostini may cause extreme appetizer cravings and can result in guests devouring all of them within seconds. Consider making a double batch!

1

Prep the Ingredients

Gather all your ingredients: 1 baguette, sliced; 1 wheel of Brie cheese, sliced; fig jam; fresh thyme leaves.

2

Toast the Baguette Slices

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast them in the oven until they are lightly golden and crisp, about 7-10 minutes.

3

Spread the Fig Jam

Take the toasted baguette slices out of the oven and let them cool slightly. Spread a generous amount of fig jam on each slice.

4

Add the Brie Cheese

Place a slice of Brie cheese on top of each baguette slice with fig jam. Make sure the cheese covers the jam completely.

5

Broil to Perfection

Preheat your broiler. Place the topped baguette slices back in the oven under the broiler until the Brie cheese is melted and bubbly, about 2-3 minutes.