How do I make brownie pops?

Take your brownies on a stick for a fun and playful twist! Learn how to make adorable and irresistible brownie pops that are perfect for parties or a delightful treat whenever you need a pick-me-up!

You'll need

Items needed to answer the question, How do I make brownie pops. Items include: Brownie Mix Lollipop Sticks Chocolate or Candy Melts Toppings (sprinkles, crushed nuts, colored sugar)

Brownie Mix 1 package
Lollipop Sticks 20-25 sticks
Chocolate or Candy Melts 1 cup
Toppings (sprinkles, crushed nuts, colored sugar) As desired

Take note
Be cautious when handling hot ingredients or using sharp objects like lollipop sticks. Allow the brownies to cool completely before decorating to avoid any accidents.

1

Bake the Brownies

Preheat your oven to 350°F (175°C). Prepare a brownie mix according to the package instructions, or use your favorite homemade brownie recipe. Pour the batter into a greased 9x13-inch baking dish and smooth it out. Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

2

Cool and Cut the Brownies

Remove the brownie dish from the oven and let it cool completely. Once cooled, use a sharp knife to cut the brownies into small, bite-sized squares. Carefully remove the individual squares from the dish and place them on a baking sheet lined with parchment paper.

3

Insert Lollipop Sticks

Now it's time to add the fun element of lollipop sticks! Take a lollipop stick and insert it into the center of each brownie square, pushing it about halfway through. Make sure the sticks are secure, but be gentle to avoid breaking the brownies.

4

Decorate the Brownie Pops

Let your creativity shine by decorating the brownie pops! Melt some chocolate or candy melts in a microwave-safe bowl according to the package instructions. Once melted and smooth, dip each brownie pop into the chocolate, allowing any excess to drip off. You can also sprinkle toppings like sprinkles, crushed nuts, or colored sugar over the wet chocolate for added flavor and visual appeal.

5

Chill and Serve

Place the decorated brownie pops back onto the parchment-lined baking sheet and refrigerate them for about 30 minutes. This will help the chocolate coating to set. Once chilled, your brownie pops are ready to be served and enjoyed! They make fantastic treats for parties or as a fun afternoon snack.