How do I make classic hummus?

Transform humble chickpeas into a creamy delight with our 'Classic Hummus' recipe. Perfect for dipping, spreading, or simply enjoying by the spoonful.

You'll need

Items needed to answer the question, How do I make classic hummus. Items include: Chickpeas Tahini Olive Oil Garlic Cloves Lemon Juice Ground Cumin Salt Paprika

Chickpeas 2 cans (drained and rinsed)
Tahini 1/4 cup
Olive Oil 1/4 cup
Garlic Cloves 2 cloves (minced)
Lemon Juice 1/4 cup (freshly squeezed)
Ground Cumin 1 teaspoon
Salt A pinch
Paprika For garnish

Take note
Be careful not to eat the entire batch of hummus in one sitting - it's addictively good!

1

Gather Your Ingredients

Before we dive into hummus heaven, let's make sure we have all the necessary ingredients. You'll need: 2 cans of chickpeas (drained and rinsed), 1/4 cup of tahini, 1/4 cup of extra-virgin olive oil, 2 garlic cloves (minced), 1/4 cup of freshly squeezed lemon juice, 1 teaspoon of ground cumin, a pinch of salt, and a sprinkle of paprika for garnish.

2

Blend Away

Time to unleash the power of the blender! In a food processor or blender, combine the chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, and salt. Blend everything together until smooth and creamy. If the mixture seems too thick, you can add a splash of water to thin it out.

3

Taste and Adjust

The hummus adventure isn't complete without a little taste test! Grab a spoon and give your masterpiece a try. If you feel like it needs a bit more lemon juice, garlic, or salt, go ahead and add a little extra to suit your taste buds. Play around with the flavors until it's just right.

4

Serve and Enjoy

Now comes the moment of truth - time to serve up your creamy creation! Transfer the hummus to a bowl, drizzle it with some extra olive oil, and sprinkle a pinch of paprika on top for that beautiful finishing touch. Grab some pita bread, carrot sticks, or your favorite veggies, and dig in! Don't forget to share with your friends or keep it all for yourself - we won't judge.