How do I make cloud eggs with a twist?

Step into the fluffy world of Cloud Eggs with a twist! Our recipe will take your taste buds on a delightful journey to breakfast bliss.

You'll need

Items needed to answer the question, How do I make Cloud Eggs with a twist. Items include: Eggs Shredded Cheddar Cheese Cooked Bacon Chopped Green Onions Salt Pepper Paprika

Eggs 4
Shredded Cheddar Cheese 1/4 cup
Cooked Bacon 1/4 cup
Chopped Green Onions 2 tablespoons
Salt to taste
Pepper to taste
Paprika a dash

Take note
Warning: Eating cloud eggs may cause uncontrollable cravings for more cloud eggs. Be prepared for a taste bud takeover and endless requests for this twisty take on a breakfast classic.

1

Twistastic Ingredients

Gather the following ingredients to put a twist on your cloud eggs: 4 eggs, 1/4 cup shredded cheddar cheese, 1/4 cup cooked and crumbled bacon, 2 tablespoons chopped green onions, salt and pepper to taste, and a dash of paprika for extra pizzazz.

2

Separate the Elements

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Carefully separate the egg whites from the yolks, making sure not to break the yolks. Keep the yolks aside for now.

3

Whip it Good

In a clean mixing bowl, beat the egg whites with a pinch of salt until stiff peaks form. This might take a few minutes of determined whisking, but don't let your arm give up just yet. You're on your way to fluffiness!

4

Fold in the Flavor

Gently fold in the shredded cheddar cheese, cooked bacon, and chopped green onions into the stiff egg whites. This is where the twisty magic happens. Say goodbye to plain cloud eggs and hello to a flavor explosion!

5

Cloudy Mountain Peaks

Spoon the fluffy mixture onto the prepared baking sheet, creating little mounds that resemble snowy mountain peaks. Make a small well in the center of each mound, ready to cradle the yolk. It's time for the clouds and sun to have a sky-high reunion!

6

Eggcellent Fusion

Carefully slide a yolk into each well you made in the cloud egg mounds. Season the yolks with salt and pepper, and sprinkle a touch of paprika on top for some extra pizzazz. These eggs are ready for their fateful fusion in the cozy oven.

7

Baking Bliss

Pop the baking sheet into the preheated oven and bake for 10-12 minutes, or until the egg whites are golden brown and cooked through, and the yolks are still slightly runny. Keep an eye on them so they don't disappear into thin air. You want a warm and gooey sunrise with a crispy cloud crust.

8

Cloud nine, served

Take your cloud eggs out of the oven and let them cool for a minute before gently transferring them to a plate. Adjust your altitude accordingly because you're about to reach cloud nine. Grab a fork, dive in, and savor the dreamy combination of fluffy eggs, savory cheese, crispy bacon, and zesty green onions.