How do I make cronuts without frying?

Discover a healthier twist on the cronut craze! Find out how to create a guilt-free version of this delectable treat that doesn't involve deep-frying. Get creative with baking techniques and enjoy the same delightful flavors without the excess oil.

You'll need

Items needed to answer the question, how do I make cronuts without frying. Items include: All-Purpose Flour Granulated Sugar Instant Yeast Salt Warm Milk Melted Butter Egg

All-Purpose Flour 2 1/2 cups
Granulated Sugar 1/4 cup
Instant Yeast 2 1/4 teaspoons
Salt 1/2 teaspoon
Warm Milk 1/2 cup
Melted Butter 1/4 cup
Egg 1

Take note
Be aware that the baked cronuts will have a slightly different texture compared to the fried version. They may be slightly less flaky but just as tasty!

1

Prepare the Dough

In a large mixing bowl, combine 2 and a half cups of all-purpose flour, 1/4 cup of granulated sugar, 2 and a quarter teaspoons of instant yeast, and 1/2 teaspoon of salt. Stir the dry ingredients together until well mixed.

2

Add Wet Ingredients

To the dry mixture, add 1/2 cup of warm milk, 1/4 cup of melted butter, and 1 beaten egg. Stir together until the mixture forms a dough.

3

Knead the Dough

Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add more flour if the dough feels too sticky.

4

Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 2 hours or until it doubles in size.

5

Shape the Cronuts

After the dough has risen, punch it down to release any air bubbles. On a floured surface, roll out the dough to a 1/2-inch thickness. Use a donut cutter to cut out donut shapes, then use a smaller round cutter to remove the centers, creating the cronut shape.

6

Proof the Cronuts

Place the cronuts on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them proof for another 30 to 45 minutes until they become puffy.

7

Preheat and Bake

Preheat your oven to 375°F (190°C). Once preheated, bake the cronuts for 12 to 15 minutes or until they turn golden brown.

8

Glaze and Enjoy

Remove the baked cronuts from the oven and let them cool on a wire rack. Once cooled, you can glaze them with your favorite icing or simply dust them with powdered sugar. Enjoy your homemade baked cronuts!