How do I make edible spoonfuls of joy?

Add a playful twist to your dining experience with our recipe for edible spoonfuls of joy. Perfect for snacking or serving with your favorite dishes!

You'll need

Items needed to answer the question, How do I make edible spoonfuls of joy. Items include: All-purpose flour Sugar Salt Baking powder Butter Milk Vanilla extract

All-purpose flour 2 cups
Sugar 1/4 cup
Salt 1/2 teaspoon
Baking powder pinch
Butter 1/2 cup (melted)
Milk 1/4 cup
Vanilla extract 1 teaspoon

Take note
Please note that these edible spoonfuls of joy may cause extreme happiness and an insatiable desire for seconds. Proceed with caution!

1

Whisk together the dry ingredients

In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1/2 teaspoon of salt, and a pinch of baking powder. Give it a good whisk to ensure everything is evenly mixed.

2

Add the wet ingredients

In a separate bowl, whisk together 1/2 cup of melted butter, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

3

Shape the spoonfuls of joy

Take a small portion of the dough and roll it into a ball between your palms. Then, shape the ball into a spoon-like form, making sure to create a hollow indentation in the center for holding your favorite toppings.

4

Bake to perfection

Preheat your oven to 350°F (175°C). Place the spoonfuls of joy on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they turn golden brown. Keep an eye on them to avoid over-browning.

5

Let them cool and enjoy!

Once baked, remove the spoonfuls of joy from the oven and let them cool on a wire rack. Once cooled, they are ready to be filled with your favorite sweet or savory toppings. Dive in and enjoy the whimsy!