How do I make fall leaf pie crusts?

Get into the autumn spirit with our fun and festive Fall Leaf Pie Crusts recipe! Decorate your pies with beautiful leaf-shaped crusts.

You'll need

Items needed to answer the question, How do I make Fall Leaf Pie Crusts. Items include: Pie crust dough Leaf-shaped cookie cutters or sharp knife Flour (for dusting)

Pie crust dough Enough for one pie
Leaf-shaped cookie cutters or sharp knife As required
Flour (for dusting) As needed

Take note
Caution: leafy deliciousness ahead! Be prepared for your pies to steal the show at any fall gathering.

1

Prep the Pie Crust

First things first, gather your ingredients for the pie crust. Prepare a standard pie crust recipe according to your preference. If you're feeling adventurous, you can try experimenting with flavors like cinnamon or nutmeg for an extra autumn twist!

2

Roll Out the Dough

Lightly flour your work surface and roll out the dough into a large, thin sheet. Aim for a thickness of around 1/8 inch. Make sure the dough is big enough to fit your pie dish and have some extra room for the leaf cutouts.

3

Cut Out Leaf Shapes

Now comes the fun part! Use leaf-shaped cookie cutters or a sharp knife to cut out leaf shapes from the rolled-out dough. Be as creative as you like with the sizes and designs! You can make small leaves or go for larger ones that cover the entire pie.

4

Arrange the Leaves

Gently transfer the leaf cutouts onto the filled pie. You can either place them randomly or create a pattern. Overlapping the leaves slightly will give your pie an extra rustic charm.

5

Crimp the Edges

Using a fork or your fingers, crimp the edges of the leaf cutouts into the pie crust. This will help secure them in place and give your pie a polished look.

6

Bake and Enjoy!

Follow the baking instructions for your pie recipe, and voila! Your Fall Leaf Pie Crusts are ready to steal the spotlight. Serve them with pride and watch your guests fall in love with your autumn-themed creation!