How do I make fudgy brownies?

Indulge in the gooey goodness of these chocolatey treats! Get ready to satisfy your sweet tooth with our foolproof recipe for fudgy brownies. It's time to bake your way to brownie bliss!

You'll need

Items needed to answer the question, How do I make fudgy brownies. Items include: Unsalted Butter Granulated Sugar Eggs Vanilla Extract All-Purpose Flour Unsweetened Cocoa Powder Salt Chocolate Chips

Unsalted Butter 1 cup
Granulated Sugar 2 cups
Eggs 4 large
Vanilla Extract 1 teaspoon
All-Purpose Flour 1 cup
Unsweetened Cocoa Powder 3/4 cup
Salt 1/4 teaspoon
Chocolate Chips 1 cup

Take note
Be careful not to over-bake the brownies as they might become dry. Also, keep in mind that these brownies are sinfully indulgent and may cause addiction.

1

Gather the Ingredients

Collect all the necessary ingredients before you embark on this fudgy adventure. You'll need 1 cup of unsalted butter, 2 cups of granulated sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1/4 teaspoon of salt, and 1 cup of chocolate chips.

2

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. This will ensure easy removal of the brownies once they're done.

3

Melt the Butter

In a microwave-safe bowl, melt the butter until it's completely melted and smooth. Be cautious not to burn it in the process!

4

Combine the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until well combined. Embrace the whirlwind of flavors you're about to create!

5

Add the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until everything is fully incorporated. Watch the heavenly mixture take shape!

6

Fold in the Chocolate Chips

Now, gently fold in the chocolate chips, distributing them evenly throughout the batter. These delightful pockets of chocolate will make your taste buds sing!

7

Bake to Perfection

Pour the brownie batter into the prepared baking dish, ensuring it's spread evenly. Bake in the preheated oven for approximately 25-30 minutes. Insert a toothpick in the center; if it comes out with a few gooey crumbs, the brownies are ready!

8

Cool and Serve

Allow the brownies to cool completely in the baking dish before cutting into delectable squares. Share them with loved ones or keep them all to yourself – we won't judge!