How do I make glitter macarons?

Get ready to sparkle with our Glitter Macarons recipe! These sweet treats are not only delicious, but also visually stunning. Add a touch of magic.

You'll need

Items needed to answer the question, How do I make Glitter Macarons. Items include: Almond Flour Powdered Sugar Egg Whites Granulated Sugar Edible Glitter Filling of your choice

Almond Flour 1 cup
Powdered Sugar 1 cup
Egg Whites 3
Granulated Sugar 1/4 cup
Edible Glitter As needed
Filling of your choice As desired

Take note
Caution: Glitter is for decoration purposes only and not meant to be consumed. It's important to use edible glitter that is specifically made for food. Make sure to check the label and avoid using craft glitter, as it is not safe to eat.

1

Prepare the Macaron Batter

In a bowl, sift the almond flour and powdered sugar together. This will ensure a smooth and lump-free batter. Set it aside.

2

Whip the Egg Whites

In a separate bowl, beat the egg whites until they form soft peaks. Gradually add granulated sugar while continuing to beat until stiff peaks form. The egg whites should be glossy and hold their shape when the beaters are lifted.

3

Combine the Dry and Wet Ingredients

Gently fold the sifted almond flour and powdered sugar mixture into the beaten egg whites. Use a spatula to carefully incorporate the dry ingredients, making sure not to deflate the egg whites. This will create a light and airy batter.

4

Pipe the Macaron Shells

Transfer the macaron batter into a piping bag fitted with a round tip. Pipe small rounds onto a baking sheet lined with parchment paper, keeping them evenly spaced. Tap the baking sheet on the counter a few times to release any air bubbles.

5

Let the Macaron Shells Rest

Allow the piped macaron shells to rest at room temperature for about 30 minutes. This step is crucial for them to develop their signature smooth and shiny surface, known as the 'foot'. They should no longer feel sticky to the touch.

6

Bake the Macaron Shells

Preheat your oven to 325°F (160°C). Bake the macaron shells for approximately 12-15 minutes, or until they are set and firm. Be careful not to overbake them, as they can easily become dry and brittle.

7

Decorate with Edible Glitter

Once the macaron shells have cooled completely, you can add a touch of magic with edible glitter. Gently brush or sprinkle the glitter onto the top of each shell. Remember, glitter is for visual appeal only and not meant to be eaten.

8

Assemble and Enjoy

Match similar-sized macaron shells together and sandwich them with your favorite filling, such as buttercream, ganache, or fruit preserves. And voila! Your Glitter Macarons are ready to dazzle your taste buds and make your heart flutter with delight.