How do I make gluten-free rainbow macarons?

Enjoy the colorful world of macarons even if you're gluten-free. Our recipe for gluten-free rainbow macarons will make sure no one misses out on the fun!

You'll need

Items needed to answer the question, How do I make gluten-free rainbow macarons. Items include: Almond flour Powdered sugar Egg whites Granulated sugar Food coloring Filling (buttercream, ganache, etc.)

Almond flour 1 cup
Powdered sugar 1.5 cups
Egg whites 4
Granulated sugar 1/4 cup
Food coloring a few drops
Filling (buttercream, ganache, etc.) as needed

Take note
Before you begin, please note that macarons can be a bit finicky to make, even for experienced bakers. Don't worry though, we'll guide you through the process! Also, make sure to double-check that all your ingredients are gluten-free. Now, let's get started!

1

Make the Rainbow Macaron Batter

In a large bowl, sift together 1 cup of almond flour and 1.5 cups of powdered sugar. Set this mixture aside.

2

Whip the Egg Whites

In a separate bowl, beat 4 egg whites with an electric mixer until frothy. Gradually add 1/4 cup of granulated sugar while continuing to beat the egg whites. Beat until stiff peaks form.

3

Fold in the Dry Ingredients

Gently fold the almond flour and powdered sugar mixture into the whipped egg whites. Be careful not to overmix – you want to maintain the airiness of the batter.

4

Divide and Color the Batter

Divide the batter into separate bowls, depending on how many colors you want to use. Add a few drops of food coloring to each bowl and gently fold until the color is evenly distributed.

5

Pipe and Shape the Macarons

Line a baking sheet with parchment paper. Fill a piping bag fitted with a round tip with one colored batter at a time. Pipe small circles onto the parchment paper, leaving space between each one. Repeat with the remaining colors.

6

Let the Macarons Rest

Tap the baking sheet on the counter a few times to release any air bubbles. Let the piped macarons rest at room temperature for about 30 minutes until a skin forms on the surface.

7

Bake and Cool

Preheat your oven to 300°F (150°C). Bake the macarons for 15-18 minutes or until they are set. Allow them to cool completely on the baking sheet before removing.

8

Assemble the Macarons

Match up similar-sized macaron shells. Spoon a small amount of your favorite filling (such as buttercream or ganache) onto one shell, then sandwich it with another shell. Repeat until all the macarons are assembled.